Food Network "Unwrapped Series" Hungry To Feature Rich Errera's Gourmet Impressions

"Dear Rich,

Per our conversation, I have enclosed information about Unwrapped, the FOOD NETWORK series in which we're interested in including a feature on Gourmet Impressions...FOOD NETWORK (www.foodnetwork.com) is one of America's fastest growing cable networks, currently seen in over 81 million households...We feel Gourmet Impressions would be a great story to potentially feature in our Eater-tainment episode...I understand this might take a little time depending on the manufacturing deal that you are working on...I look forward to speaking with you soon."

Sincerely,

John Andreae
Coordinating Producer
HIGHNOON PRODUCTIONS

Gourmet Impressions Roller and Stamper have been requested to be among the coveted giveaways in the official Celebrity Gift Bag at the 2005 American Music Awards (AMAs). Approximately 110 music-industry celebrities were "gifted" at the 33rd annual AMAs, held November 22, 2005 at the Shrine Auditorium in Los Angeles.

The confirmed celebrity list of performers for the 2005 AMAs included Cheryl Crow, Mariah Carey, and the Rolling Stones. Major media outlets - including Entertainment Tonight, E!, Access Hollywood, CNN, and a host of ABC affiliates - chronicled the star-studded event and spotlighted the products featured in the showcase room.

Gourmet Impressions, Inc., however, is anticipated to first be manufacturing their unique food embossing and imprinting tools this Fall, 2008.

Interest for the American Music Awards Celebrity Gift Bag, along with interested thousands in more than 55 countries will have to wait until that time to sing the praises of the only kitchen tools in the world that can emboss and imprint messages, logos, and sayings on over forty foods.

Rich Errera, CEO of Gourmet Impressions promised Nancy Borgnine, AMA Producer that the Roller and Stamper would be delighted to participate at next year's ceremony. In fact, they could even be personalized with each celebrity's name, logo, or message. Tasty smiles are priceless.

"(Gourmet Impressions,™ Inc.) makes a food embosser and an imprinting tool which prints actual messages on pizza dough and other food items such as vegetables, cheese and ice cream. Rich Errera creator of this product, (and CEO of the company) consented to an interview Exclusively for Pizza News ... This is a food idea, whose time is now".
(Click to Read): "Gourmet Impressions- Pizza Dough With A Message"

"One of the greatest achievements of the technological age"

National Public Radio (NPR) reporter Brian Unger's expose of an amazing breakthrough in culinary technology: food embossing.
Listen to the actual radio broadcast (click to listen)

Chef Larry and his culinary companions, Jamie Danielle and Eric Rimmele bring the best kitchens and chefs into your home. Chef Larry presents famous recipes and expert tips, along with entertaining talks with celebrity chefs and stars of the food world. Come into the kitchen with radio's "Tasty Trio"!

Gourmet Impression's Founder and CEO, Rich Errera wows all as the distinguished guest. Rich discusses his unique, recently invented food embossing tools that already have a worldwide waiting list to purchase them, once they are manufactured for distribution.

Show's Topic: "Making Great Impressions With Food" with Rich Errera, CEO - Gourmet Impressions.
Listen to the actual radio broadcast (Segment #3)

Inventor, and CEO of Gourmet Impressions,™ Inc. , Rich Errera, was an invited, special guest on "The Nachman Show" (MSNBC) on October 4, 2002.
The segment featured his new, food embossing inventions. Rich, Jerry, and advertising executive Richard Kirshenbaum discussed the possibility of how the Patented "Stamper", and Patented "Roller" might revolutionize the way many foods will be presented, exhibited, and eaten around the world. Jerry, being pleased to have scooped the first national unveiling of these inventions ended saying, "Remember, you've heard it here first."

A couple of days earlier, on October 2-3, 2002, Gourmet Impressions,™ Inc. unveiled these Patented "Roller" and Patented "Stamper" at The Pizza Expo Trade Show (Atlantic City, NJ) in honor of National Pizza Month. Hundreds of pizza store and restaurant owners lined up to be on the waiting list to purchase these unique products.

Similarly, at The International Restaurant And Food Services Trade Show, on January 19-21, 2003 (Jacob Javitts Center, NYC), enthusiastic demand was overwhelming. Hundreds of chefs, restaurant owners, caterers and food service specialists, signed up for product availability notification.

Reuters TV News Crew taped Rich Errera demonstrating how beautifully and quickly, the new, patents pending products embossed on rolled out pizza dough (provided by and compliments of The U.S. Pizza Team). Distributors from around the globe are anxious to disseminate these new, innovative products within their established territories.

Recently, Rich Errera, Inventor and CEO of Gourmet Impressions, Inc. was invited to be a guest on the award winning television series, "Alexander Haig's World Business Review" (www.wbrtv.com) . General Haig hosts this informative business series and moderates panel discussions with top corporate leaders on globally significant topics such as "Innovations in Food Products".

"Food Embossing Products With Guest Inventor, Rich Errera" (4BC Talking 1116 Radio Brisbane, Australia - August 26,2003)

There is no product - no competitors, even remotely similar in the world, that has been invented to easily and quickly emboss such a plethora of foods. Gourmet Impressions,™ Inc. has global, "ground level" opportunities and is seeking licensees to manufacture and distribute these new patents pending, food embossing products.