There’s no food like home-cooked food. But what if you don’t have the time to cook yourself? Luckily, there’s a restaurant that offers exactly what you’re looking for.
Mary’s resto not only has a homey ambience, but it also serves home-cooked foods. It is a small restaurant located just around the busy corner of New York City.
Mary’s was founded by Mary Daniel who’s been an experienced cook for more than a decade. She was inspired by her mother and grandmother who are also known as a great cook. They have an original recipe which has been passed down from one generation of their family to the other.
Mary studied culinary arts and decided to put up a business after she graduated. She transformed their family recipe and made it the specialty menu of her restaurant.
In designing the Mary’s resto, she took inspiration from the home and the kitchen of her grandparents.She added modern recliners and a flat screen TV,…
For a long time, the mobile food truck owned by Chef Francis Marlow has caught our attention. And finally, we were able to catch it and try its specialty foods.
He started to build this business after he graduated in Culinary Arts. He saw the potential target market of a mobile food truck for the busy employees, students, and business owners who can’t make their lunch at home and just eat in a fast food chain just to satisfy their hunger.
What makes it unique? It is the cooking and preparation of their food using large propane smoker that slowly cooks the meat, making it tender and juicy. Chef Francis thinks that people love to eat their meat in a slowly cooked manner. This cooking process also accents the flavor and spices of the dish.
Chef Francis wants to share his ability and talent in cooking by showing to the people how he cooks his dishes. By having a food truck, people gets to look at the preparation of the food. Some customers get excited by seeing him cook. Sometimes, Chef Francis hosts a live cooking s…
We visited a restaurant in Baguio City, Philippines,. The owner-chef is Mr. Lagro. The ambiance outside the restaurant is cozy. The front view is a beautiful terrace garden with flowers, plants, and orchids. As you enter the restaurant, you can smell the aroma of the cooked meals that will entice a warm feeling of love at home.
We went to the back door of the restaurant and saw the fresh source of ingredients that organically grow in their cultivated field. They produce beets, lettuce, carrots, tomatoes, strawberries, basil, and more.
The family of Mr. Lagro has the talent of growing various seeds. They nourish the soil and transform it. It’s not a large-scale vegetable garden, but it’s enough to run the business. The toughest part of the job is taking care of the grass and weeds, which grow everywhere. These usually destroy the growth of the vegetables.
They found the solution to their problem by using the best zero turn mower. It is effective in cutting the grass, so they don’t need to trim it further. They h…